Cottage Cheese Perogies

Very easy recipe to make, and a extraordinary outlook to an run of the mill perogy. These cheese filled perogies taste frightful just boiled or fried subsequently a little butter. Eat them later sharp cream and you will have a astonishing dinner. You can easily double or triple the recipe and place extras in the freezer.

The ingredient of Cottage Cheese Perogies

1. 1u2009u00be cups dry-curd cottage cheese
2. 2 egg yolks
3. u00be teaspoon salt
4. 2 cups all-purpose flour
5. 1 teaspoon salt
6. u00bd teaspoon baking powder
7. 2 tablespoons vegetable oil
8. u00be cup cold water

The instruction how to make Cottage Cheese Perogies

1. In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
2. In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and blend or knead into a smooth dough.
3. Roll dough out nearly a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
4. Bring a large pot of lightly salted water to a boil. on purpose drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. sever from water taking into consideration a slotted spoon, and place in the region of a cooling rack set greater than a baking sheet to drain excess water.

Nutritions of Cottage Cheese Perogies

calories: 131 calories
carbohydrateContent: 17.8 g
cholesterolContent: 37.1 mg
fatContent: 3.2 g
fiberContent: 0.6 g
proteinContent: 7.3 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 373.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: